A combination of American sherry oak, European sherry oak and American bourbon oak casks have been used to create the distinct oaky flavour of the Triple Wood Edition.
The aroma is a fragrant mix of orange peel, vanilla and peardrops with a taste of cedarwood, cinnamon coated marzipan and a hint of coconut.
The lingering oakiness finishes this exclusive dram.
Appearance: Deep burnished gold, clear and bright
Aroma: Fresh orange peel, vanilla and peardrops
Taste: Cedarwood, cinnamon coated marzipan and a hint of coconut
Finish: Lingering oakiness