Bombay Sapphire is a London Dry premium gin, which is uniquely different from other gins in the marketplace. This difference lies in the fragrances and flavours of its ten exotic botanicals coupled with a unique distillation process called Vapour Infusion. It's a unique blend of Mediterranean lemon peel, juniper berries, almonds and orris, balanced by a heady mix of coriander, liquorice, angelica and cassia bark and spiced with cubeb berries and grains of paradise. When combined according to a recipe dating back to 1761 something exquisite is brought to Bombay Sapphire. Unlike some gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste and making Bombay Sapphire the most elegant and versatile of dinner guests.